Our Menu
Available daily. Brunch items available Saturday and Sunday 11am-3:30pm
Brunch
Available Saturday and Sunday 11am to 3:30pm
Brunch all' Italiana
$25.00
Add one hour unlimited selection of spritz to any piazza, pasta or entree. Aperol, Hugo, Italicus & Rosemary, Campari, Almond, or Sorrento.
Carbonara Benedict
$25.00
Toasted Roman focaccia, crispy guanciale, poached egg,
and a light whipped carbonara sauce
Salmon Affumicato
$23.00
herbed crostone layered with smoked salmon, avocado,
sweet Tropea onions, and a crispy farm egg
Amarena French Toast
$23.00
House-made vanilla-citrus battered bread, shaved dark
chocolate, whipped mascarpone, and Amarena cherries
Dolce Salato Focaccia
$24.00
Wood-fired focaccia topped with whipped honey ricotta,
crispy Prosciutto di Parma, and balsamic fig reduction
Uovo Perfetto
$24.00
Perfectly cooked soft egg, breaded and fried, truffle potato
purée, sautéed wild mushrooms and roasted peppers
Burrata Burger
$28.00
House beef blend topped with creamy burrata, caramelized
onions, tomato, lettuce and crispy guanciale
Cacio e Pepe Risotto al Tartufo
$29.00
Creamy Carnaroli risotto with cracked black pepper, black
truffle cream, and aged Pecorino Romano
Pollo Milanese Panini
$25.00
Breaded chicken cutlet, crispy olive oil panini, smoked
mozzarella, broccoli rabe cream, and balsamic reduction
Salmon Agrodolce Burger
$26.00
House-made salmon patty with lime-tequila aioli,
caramelized onions, and pickled cucumber
Bistecca and Frittatina
$45.00
Sliced hanger steak paired with a fluffy provolone omelet
and finished with bright gremolata
Antipasti
Wild Burrata
$22.00
Toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Polpo Croccante
$26.00
Seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
Carciofi Croccanti
$25.00
crispy fried artichokes, fresh stracciatella, parsley, basil evoo
Polpette Milanese
$23.00
Crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
Parmigiana
$23.00
baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil
Calamaro Grigliato
$22.00
Grilled squid, chickpea hummus, cold-pressed evoo
Bruxelles Arrosto
$21.00
Oven-roasted brussels sprouts, green apple, Pecorino Romano DOP, apple honey vinaigrette
Carpaccio Riviera
$25.00
Thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic fig reduction
Insalata
Pera Dolce
$21.00
Spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
Sicilian Insalata
$19.00
Shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette
Smoked Cesare
$19.00
Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons, anchovy dressing
Artichoke Mandorle
$22.00
rosemary-sautéed artichokes, arugula, toasted almonds, honey vinaigrette
Pizza
Vegan Cheese +$3.00 | Gluten Free Crust +$3.00
Tartufo Royale
$36.00
Fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
Napoletana
$26.00
Fior di latte, tomato sauce, black olives, capers, anchovies, oregano, EVOO
Diavola 2.0
$29.00
Stracciatella, ‘nduja, salame, tomato sauce, EVOO
Radici
$26.00
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Carbonara
$28.00
Creamy egg, pecorino, black pepper, and crispy guanciale
Rustica Fumé
$26.00
Smoked mozzarella, rosemary roasted potatoes, pecorino, Italian sweet sausage
Bosco Piccante
$29.00
Fior di latte, Taleggio, Porcini mushrooms, Parmacotto ham, hot honey
Queen Margherita
$21.00
Fior di late, tomato sauce, pecorino, basil, EVOO
Calzone Classico
$29.00
Buffalo ricotta, fior di latte, pecorino, salame, prosciutto, tomato sauce, basil, EVOO
Pasta
Mafaldina al Ragù Napoletano
$36.00
Slow-braised Neapolitan beef ragù, fresh buffalo ricotta, basil-infused evoo
Gnocchi Bolognese al Forno
$33.00
Classic beef Bolognese, melted Auricchio provolone
Spaghettoni e Cozze
$34.00
PEI mussels, cherry tomatoes, Pecorino Romano, evoo
Cavatelli al Tartufo
$35.00
Broccoli rabe sauce, black truffle, Calabrian sausage
Risotto allo Scoglio
$34.00
Calamari, mussels, clams, shrimp, cherry tomatoes
Rigatoni Scarpariello
$28.00
Classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
Fusilli alla Nerano
$31.00
Provolone del Monaco DOP, zucchini sauce
Lobster Tagliolini
$48.00
Maine lobster, rich lobster bisque, fresh cherry tomatoes
Entree
Short Rib Brasato
$44.00
12-hour braised beef short rib, truffle mashed potatoes
Chicken ai Funghi
$37.00
Grilled chicken thigh, rustic mixed mushroom stew, crispy potato crocchè
Salmone e Zucchine
$38.00
Seared salmon, crispy zucchini chips, stracciatella cream
Branzino Mediterraneo
$59.00
1½ lb whole grilled branzino, garlic, capers, evoo, slow-roasted fennel
Swordfish Bistecca
$42.00
Grilled swordfish steak, roasted red peppers, baby carrots
Hanger Steak Tagliata
$40.00
wild arugula, cherry tomato, shaved parmigiano, evoo
Filet Mignon al Barolo
$56.00
Barolo wine reduction, oven-roasted brussels sprouts
$30 per person • Sunday 11am – 3pm
Available July 20th through September 6th
Antipasti
Select one
Bruschetta Classica
Cherry tomato, garlic, oregano, basil
Smoked Cesare
Romaine hearts, paprika-dusted parmigiano crisps, croutons, anchovy dressing
Mousse di Avocado
Creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, Italian herb vinaigrette
Secondi
Select one
Carbonara Benedict
Toasted Roman focaccia, crispy guanciale, poached egg, and a light whipped carbonara sauce
Amarena French Toast
House-made vanilla-citrus battered bread, shaved dark chocolate, whipped mascarpone, and Amarena cherries
Dolce Salato Focaccia
Wood-fired focaccia topped with whipped honey ricotta,
crispy Prosciutto di Parma, and balsamic fig reduction
Rigatoni Scarpariello
Classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
Cacio e Pepe Risotto al Tartufo +5
creamy Carnaroli risotto with cracked black pepper, black truffle cream, and aged Pecorino Romano
Bistecca e Frittatina +$15
Sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
Brunch all' Italiana
Add one hour unlimited spritz to your brunch prix fixe.
Brunch all' Italiana
$25.00
Add one hour unlimited selection of spritz to your brunch prix fixe. Aperol, Hugo, Italicus & Rosemary, Campari, Almond, or Sorrento.
$45 per person • Sunday – Friday
Available July 20th through September 6th
Antipasti
Select one
Wild Burrata
Toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Bruxelles Arrosto
Oven roasted brussels sprouts, green apple chips, Pecorino Romano DOP, pumpkin seeds, apple honey vinaigrette
Pera Dolce
Spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
Polpo Scottato (+$5.00)
seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
Carpaccio Riviera (+$5.00)
Thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
Secondi
Select one
Gnocchi Bolognese al Forno
Classic beef Bolognese, melted Auricchio provolone
Spaghettoni e Cozze
PEI mussels, cherry tomatoes, Pecorino Romano, evoo
Fusilli alla Nerano
Provolone del Monaco DOP, zucchini sauce
Diavola 2.0 Pizza
Stracciatella, ‘nduja, salame, tomato sauce, EVOO
Tartufo Royale Pizza
fior di latte, provolone, gorgonzola, parmigiano cream,
24-month aged Prosciutto di Parma, black truffle
Chicken ai Funghi (+$6.00)
Grilled chicken thigh, rustic mixed mushroom stew, crispy potato crocchè
Swordfish Bistecca (+$10.00)
Grilled swordfish steak, roasted red peppers, baby carrots
Dessert
Select one
Montanara Fritta
Fried dough, Nutella, whipped cream, fresh strawberries
Tiramisu Espresso
Made to order, creamy, light
Affogato al Cioccolato
Vanilla gelato, espresso, hot chocolate sauce
Mezzogiorno Group Dining Brunch Menu
3-course menu ● includes unlimited spritz and soft drinks
2-hour package $65 per person ● 2.5 hour package $75 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Dolce Salato Focaccia
Wood-fired focaccia topped with whipped honey ricotta, crispy Prosciutto di Parma, and balsamic fig reduction
Pera Dolce Salad
spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
SUBSTITUTION OPTIONS
Smoked Cesare
Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons
Rustica Fumé Pizza
smoked mozzarella, rosemary-roasted potatoes, pecorino, Italian sweet sausage
Tartufo Royale Pizza +5
fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
MAIN COURSE:
(guest choice)
Carbonara Benedict
Toasted Roman focaccia, crispy guanciale, perfectly poached egg, and a light whipped carbonara sauce
Amarena French Toast
House-made vanilla-citrus battered bread, shaved dark chocolate, whipped mascarpone, and Amarena cherries
Cacio e Pepe Risotto al Tartufo
Creamy Carnaroli risotto with cracked black pepper, black truffle cream, and aged Pecorino Romano
SUBSTITUTION OPTIONS
Scarpariello Pasta
classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
Salmon Affumicato
herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg
Uovo Perfettourger
Perfectly cooked soft egg, breaded and fried, truffle potato purée, sautéed wild mushrooms and roasted peppers
Pollo Milanese Panini
Breaded chicken cutlet, crispy olive oil panini, smoked mozzarella, broccoli rabe cream, and balsamic reduction
Bistecca and Frittatina +10
Sliced hanger steak, provolone omelet, bright gremolata sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Montanara Fritta
fried dough, Nutella, whipped cream
UNLIMITED SPRITZ: (host selects two)
Aperol, Hugo, Italicus & Rosemary, Campari, Almond, Sorrento, Virgin
ADDITIONAL LIQUOR OPTIONS:
-Unlimited Beer & Wine +$20.00 (house white, red, and sparkling wine)
-Open Bar +$35.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails)
-Tab Bar (by consumption)
Sera Group Dining Menu
3-course menu ● includes soft drinks
2.5 hour package $75 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Radici Pizza
broccoli rabe cream, potato, smoked mozzarella, mixed mushrooms, rosemary oil
Calamaro Grigliato
grilled squid, chickpea hummus, cold-pressed evoo
Polpette Milanese
crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
SUBSTITUTION OPTIONS
Pera Dolce
spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
Diavola 2.0 Pizza
Stracciatella, nduja, salame, tomato sauce, EVOO
Parmigiana
baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil
Polpo Scottato +5 z
seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
MAIN COURSE:
(guest choice)
Fusilli alla Nerano
Provolone del Monaco DOP, zucchini sauce
Chicken ai Funghi
grilled chicken thigh, rustic mixed mushroom stew, crispy potato crocchè
Salmone e Zucchine
seared salmon, crispy zucchini chips, stracciatella cream
SUBSTITUTION OPTIONS
Spaghettoni e Cozze
PEI mussels, cherry tomatoes, Pecorino Romano, evoo
Gnocchi Bolognese al Forno
classic beef Bolognese, melted Auricchio provolone
Risotto allo Scoglio
calamari, mussels, clams, shrimp, cherry tomatoes
Hanger Steak al Pepe Verde +$10
Rosemary mashed potatoes & green peppercorn sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Montanara Fritta
fried dough, Nutella, whipped cream
Liquor Options
-Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine) -Open Bar +$60.00 (house beer, wine, top shelf liquor and 2 specialty cocktails) -Prosecco Toast +$10.00 (house selection) -Tab Bar (by consumption)
Grand Serata Group Dining Menu
4-course menu ● includes soft drinks
3 hour package $100.00 per person ● tax & gratuity additional
STARTER COURSE:
(individual combination)
Wild Burrata
toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Carciofi Croccanti
crispy fried artichokes, fresh stracciatella, parsley, basil evoo
SUBSTITUTION OPTIONS
Carpaccio Riviera
thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic fig reduction
Polpo Scottato
seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
PASTA COURSE:
(individual combination)
Lobster Tagliolini
Maine lobster, rich lobster bisque, fresh cherry tomatoes
Rigatoni Scarpariello
classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
INDIVIDUAL SUBSTITUTION OPTIONS
Risotto allo Scoglio
calamari, mussels, clams, shrimp, cherry tomatoes
Mafaldina al Ragù Napoletano
slow-braised Neapolitan beef ragù, fresh buffalo ricotta, basil-infused evoo
Cavatelli al Tartufo
broccoli rabe sauce, black truffle, Calabrian sausage
MAIN COURSE:
(guest choice)
Swordfish Bistecca
grilled swordfish steak, roasted red peppers, baby carrots
Short Rib Brasato
12-hour braised beef short rib, truffle mashed potatoes
Chicken ai Funghi
grilled chicken thigh, rustic mixed mushroom stew, crispy potato crocchè
SUBSTITUTION OPTIONS
Branzino Mediterraneo +15
1½ lb whole grilled branzino, garlic, capers, evoo, slow-roasted fennel
Filet Mignon al Barolo +20
Barolo wine reduction, oven-roasted brussels sprouts
Vegan Option Available
DESSERT:
(individual)
Crostatina ai Berries
Short crust tartlet with Chantilly cream and wild berries
LIQUOR OPTIONS:
-Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine) -Open Bar +$60.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails) -Prosecco Toast +$10.00 (house selection) -Tab Bar (by consumption)