Our Menu
Available daily for Dinner and Brunch Saturday and Sunday
Antipasti
Polpette Milanese
$23.00
Crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
Millefoglie di Caponata
$22.00
Stewed sweet and sour Sicilian vegetables, pane carasau
Lasagna Nigiri
$24.00
Spicy tuna over crispy bechamel spinach lasagna
Timballo di Parmigiana
$23.00
Baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil
Calamaro Grigliato
$22.00
Grilled squid, chickpea hummus, cold-pressed evoo
Bruxelles Arrosto
$21.00
Oven-roasted brussels sprouts, green apple, Pecorino Romano DOP, apple honey vinaigrette
Carpaccio Riviera
$25.00
Thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
Wild Burrata
$22.00
Toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Polpo Croccante
$26.00
Seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
Insalata
Pera Dolce
$21.00
Spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
Smoked Cesare
$19.00
Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons, anchovy dressing
Sicilian Insalata
$19.00
Shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette
Zucca e Miele
$21.00
Arugula, grilled pumpkin, toasted almonds, honey & vinegar vinaigrette
Pizza
Vegan Cheese +$3.00 | Gluten Free Crust +$3.00
Tartufo Royale
$36.00
Fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
Napoletana
$26.00
Fior di latte, tomato sauce, black olives, capers, anchovies, oregano, EVOO
Diavola 2.0
$29.00
Stracciatella, ‘nduja, salame, tomato sauce, EVOO
Radici
$26.00
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Carbonara
$28.00
Creamy egg, pecorino, black pepper, and crispy guanciale
Rustica Fumé
$26.00
Smoked mozzarella, rosemary roasted potatoes, pecorino, Italian sweet sausage
Nord Italia
$29.00
Fior di latte, Taleggio, oven-roasted rosemary pumpkin, Parmacotto ham, walnut crumble
Queen Margherita
$21.00
Fior di late, tomato sauce, pecorino, basil, EVOO
Calzone Classico
$29.00
Buffalo ricotta, fior di latte, pecorino, salame, prosciutto, tomato sauce, basil, EVOO
Pasta
Gnocchi Quattro Emozioni
$31.00
Four cheeses, caramelized pear, crispy mixed greens
Fusilli del Monaco
$33.00
Classic beef Bolognese, melted Provolone del Monaco
Cavatelli Monte Bianco
$32.00
White roaster chicken ragù, DOP Pecorino cloud
Mafaldina al Tartufo
$35.00
Ribbon pasta, broccoli rabe cream, black truffle, Calabrian sausage
Risotto Nero
$32.00
Cuttlefish ink risotto, Mediterranean baby calamari
Spaghettoni Scarpariello
$28.00
Extra thick spaghetti, classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
Rigatoni Oro
$36.00
Shrimp, zucchini, stracciatella, turmeric sauce, crispy bread crumble
Lobster Tagliolini
$48.00
Maine lobster, rich lobster bisque, fresh cherry tomatoes
Entree
Vitello Parm
$45.00
Crispy veal cutlet, DOP tomato sauce, fior di latte
Rollé di Chicken
$37.00
Stuffed chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
Cavolfiore Mediterraneo
$28.00
Marinated cauliflower steak, caramelized Tropea onions, Taggiasca olives, caper blossoms
Zucchini Wrapped Salmone
$38.00
Slow baked zucchini wrapped filet of salmon, stracciatella cream and blistered cherry tomatoes
Orata al Cartoccio
$42.00
Parchment baked sea bream, cherry tomatoes, baby potatoes, white wine
Filet Mignon al Barolo
$56.00
Barolo wine reduction, black truffle potato purée
Available Saturday and Sunday 11am to 3:30pm
Brunch
Tortino di Lobster
$39.00
Puff pastry filled with creamy eggs and velvety lobster béchamel
Mousse di Avocado
$19.00
Creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, andItalian herb vinaigrette
Salmon Affumicato
$23.00
Herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg
Focaccia Benedict
$25.00
Toasted focaccia layered with salmon mousse and classic hollandaise
Bistecca and Frittatina
$45.00
Sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
Burrata Burger
$28.00
House beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale and truffle
Salmon Agrodolce Burger
$26.00
Salmon patty, lime‑tequila mayo, caramelized onions, and pickled cucumber
Orto Vegan Burger
$25.00
Crispy plant based patty, creamy cashew mayo, roasted tomato, greens, and apple chips
Brunch alla Italiana
$25 per person / purchase of an entrée per person and full table participation required
One hour unlimited selection of spritz
Aperol, Hugo, Italcus & Rosemary, Campari, Almond, Sorrento
Insalata
Pera Dolce
$21.00
Spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
Smoked Cesare
$19.00
Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons, anchovy dressing
Sicilian Insalata
$19.00
Shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette
Zucca e Miele
$21.00
Arugula, grilled pumpkin, toasted almonds, honey & vinegar vinaigrette
Antipasti
Polpette Milanese
$23.00
Crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
Millefoglie di Caponata
$22.00
Stewed sweet and sour Sicilian vegetables, pane carasau
Lasagna Nigiri
$24.00
Spicy tuna over crispy bechamel spinach lasagna
Timballo di Parmigiana
$23.00
Baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil
Calamaro Grigliato
$22.00
Grilled squid, chickpea hummus, cold-pressed evoo
Bruxelles Arrosto
$21.00
Oven-roasted brussels sprouts, green apple, Pecorino Romano DOP, apple honey vinaigrette
Carpaccio Riviera
$25.00
Thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
Wild Burrata
$22.00
Toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Polpo Croccante
$26.00
Seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
Pizza
Vegan Cheese +$3.00 | Gluten Free Crust +$3.00
Tartufo Royale
$36.00
Fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
Napoletana
$26.00
Fior di latte, tomato sauce, black olives, capers, anchovies, oregano, EVOO
Diavola 2.0
$29.00
Stracciatella, ‘nduja, salame, tomato sauce, EVOO
Radici
$26.00
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Carbonara
$28.00
Creamy egg, pecorino, black pepper, and crispy guanciale
Rustica Fumé
$26.00
Smoked mozzarella, rosemary roasted potatoes, pecorino, Italian sweet sausage
Nord Italia
$29.00
Fior di latte, Taleggio, oven-roasted rosemary pumpkin, Parmacotto ham, walnut crumble
Queen Margherita
$21.00
Fior di late, tomato sauce, pecorino, basil, EVOO
Calzone Classico
$29.00
Buffalo ricotta, fior di latte, pecorino, salame, prosciutto, tomato sauce, basil, EVOO
Pasta
Gnocchi Quattro Emozioni
$31.00
Four cheeses, caramelized pear, crispy mixed greens
Fusilli del Monaco
$33.00
Classic beef Bolognese, melted Provolone del Monaco
Cavatelli Monte Bianco
$32.00
White roaster chicken ragù, DOP Pecorino cloud
Mafaldina al Tartufo
$35.00
Ribbon pasta, broccoli rabe cream, black truffle, Calabrian sausage
Risotto Nero
$32.00
Cuttlefish ink risotto, Mediterranean baby calamari
Spaghettoni Scarpariello
$28.00
Extra thick spaghetti, classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
Rigatoni Oro
$36.00
Shrimp, zucchini, stracciatella, turmeric sauce, crispy bread crumble
Lobster Tagliolini
$48.00
Maine lobster, rich lobster bisque, fresh cherry tomatoes
Entree
Vitello Parm
$45.00
Crispy veal cutlet, DOP tomato sauce, fior di latte
Rollé di Chicken
$37.00
Stuffed chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
Cavolfiore Mediterraneo
$28.00
Marinated cauliflower steak, caramelized Tropea onions, Taggiasca olives, caper blossoms
Zucchini Wrapped Salmone
$38.00
Slow baked zucchini wrapped filet of salmon, stracciatella cream and blistered cherry tomatoes
Orata al Cartoccio
$42.00
Parchment baked sea bream, cherry tomatoes, baby potatoes, white wine
Filet Mignon al Barolo
$56.00
Barolo wine reduction, black truffle potato purée
$30 per person • Sunday 11am – 3pm
Available January 20th through February 12th
Antipasti
Select one
Millefoglie di Caponata
Stewed sweet and sour Sicilian vegetables, pane carasau
Smoked Cesare
Romaine hearts, paprika-dusted parmigiano crisps, croutons, anchovy dressing
Mousse di Avocado
Creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, Italian herb vinaigrette
Secondi
Select one
Focaccia Benedict
Toasted focaccia layered with salmon mousse, classic hollandaise
Burrata Burger
House beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale, black truffle
Carbonara Pizza
Creamy egg, pecorino, black pepper, crispy guanciale
Tonnarelli Cacio e Pepe
Pecorino, black pepper, imported Italian porcini mushrooms
Spaghettoni Scarpariello
Extra thick spaghetti, classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
Lobster Torta +$10
Puff pastry with scrambled eggs, lobster béchamel
Bistecca e Frittatina +$15
Sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
Brunch alla Italiana
Add one hour unlimited spritz to your brunch prix fixe.
Brunch alla Italiana
$25.00
Add one hour unlimited selection of spritz to your brunch prix fixe. Aperol, Hugo, Italicus & Rosemary, Campari, Almond, or Sorrento.
$45 per person • Sunday – Friday
Available January 20th through February 12th
Antipasti
Select one
Wild Burrata
Toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Bruxelles Arrosto
Oven roasted brussels sprouts, green apple chips, Pecorino Romano DOP, pumpkin seeds, apple honey vinaigrette
Pera Dolce
Spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
Lasagna Nigiri (+$5.00)
Spicy tuna over crispy bechamel spinach lasagna
Carpaccio Riviera (+$5.00)
Thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
Secondi
Select one
Fusilli del Monaco
Classic beef Bolognese, melted Provolone del Monaco
Risotto Nero
Cuttlefish ink risotto, Mediterranean baby calamari
Gnocchi Quattro Emozioni
Four cheeses, caramelized pear, crispy mixed greens
Diavola 2.0 Pizza
Stracciatella, ‘nduja, salame, tomato sauce, EVOO
Rollè di Chicken (+$6.00)
Chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
Orata al Cartoccio (+$10.00)
Parchment baked sea bream, cherry tomatoes, baby potatoes, white wine
Dessert
Select one
Montanara Fritta
Fried dough, Nutella, whipped cream, fresh strawberries
Tiramisu Espresso
Made to order, creamy, light
Affogato al Cioccolato
Vanilla gelato, espresso, hot chocolate sauce
3 Course Prix Fixe Menu • $100 per person
Antipasto
select one
Polpette Milanese
crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
Wild Burrata
toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Insalata di Roasted Beets
sliced red beets, asparagus, crispy capers, blue cheese dressing
Polpo Agrodolce
crispy octopus, sweet dehydrated cherry tomato, fresh mint, celery, caramelized onions
Lasagna Nigiri
spicy tuna over crispy bechamel spinach lasagna
Carpaccio Riviera
thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
Entree
select one
Lobster Ravioli
Maine lobster, rich lobster bisque, fresh cherry tomatoes
Mafaldina al Tartufo
ribbon pasta, broccoli rabe cream, black truffle, Calabrian sausage
Risotto Nero
cuttlefish ink risotto, Mediterranean baby calamari
Rollé di Chicken
stuffed chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
Veal Scaloppine
mixed wild mushrooms, brown butter and fresh sage
Orata al Cartoccio
Parchment baked sea bream, cherry tomatoes, baby potatoes, white wine
Surf & Turf
filet mignon, lobster tail, truffle mashed potato, grilled asparagus, barolo wine reduction +20
Dolce
select one
Montanara Fritta
fried dough, whipped cream, Nutella, fresh strawberries
Pannacotta
silky red beet Italian custard
Torta al Cioccolato
flourless chocolate cake, vanilla gelato
Mezzogiorno Group Dining Brunch Menu
3-course menu ● includes unlimited spritz and soft drinks
2-hour package $65 per person ● 2.5 hour package $75 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Carbonara Pizza
Creamy egg, pecorino, black pepper, and crispy guanciale
Zucca e Miele Saladea
arugula, rosemary roasted squash, toasted almonds, honey vinaigrette
SUBSTITUTION OPTIONS
Smoked Cesare
Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons
Radici Pizza
broccoli rabe cream, potato, smoked mozzarella, mixed mushrooms, rosemary oil
Tartufo Royale Pizza +5
fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
MAIN COURSE:
(guest choice)
Focaccia Benedict
toasted focaccia layered with salmon mousse and classic hollandaise
Burrata Burger
House blend beef patty, burrata, caramelized onion, tomato, lettuce, truffle & crispy guanciale
Scarpariello Pasta
classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
SUBSTITUTION OPTIONS
Salmon Affumicato
herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg
Salmon Agrodolce Burger
salmon patty, lime‐tequila mayo, caramelized onions, and pickled cucumber
Cacio e Pepe
pecorino, black pepper, and mixed exotic mushrooms
Lobster Torta +5
Puff pastry with scrambled eggs and lobster béchamel
Bistecca and Frittatina +10
Sliced hanger steak, provolone omelet, bright gremolata sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Montanara Fritta
fried dough, Nutella, whipped cream
UNLIMITED SPRITZ: (host selects two)
Aperol, Hugo, Italicus & Rosemary, Campari, Almond, Sorrento, Virgin
ADDITIONAL LIQUOR OPTIONS:
-Unlimited Beer & Wine +$20.00 (house white, red, and sparkling wine)
-Open Bar +$35.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails)
-Tab Bar (by consumption)
Sera Group Dining Menu
3-course menu ● includes soft drinks
2.5 hour package $75 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Radici Pizza
broccoli rabe cream, potato, smoked mozzarella, mixed mushrooms, rosemary oil
Calamaro Grigliato
grilled squid, chickpea hummus, cold-pressed evoo
Polpette Milanese
crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
SUBSTITUTION OPTIONS
Pera Dolce
spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
Diavola 2.0 Pizza
Stracciatella, nduja, salame, tomato sauce, EVOO
Millefoglie di Caponata
stewed sweet and sour Sicilian vegetables, pane carasau
Polpo Scottato +5 z
seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
MAIN COURSE:
(guest choice)
Gnocchi Quattro Emozioni
four cheeses, caramelized pear, crispy mixed greens
Rollè di Chicken
stuffed chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
Zucchini Wrapped Salmon
slow-roasted salmon wrapped in zucchini, stracciatella cream, blistered cherry tomatoes
SUBSTITUTION OPTIONS
Rigatoni Oro
shrimp, zucchini, stracciatella, turmeric sauce, crispy bread crumble
Fusilli del Monaco
classic beef Bolognese, melted Provolone del Monaco
Risotto Nero
cuttlefish ink risotto, Mediterranean baby calamari
Hanger Steak al Pepe Verde +$10
Rosemary mashed potatoes & green peppercorn sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Montanara Fritta
fried dough, Nutella, whipped cream
Liquor Options
-Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine) -Open Bar +$60.00 (house beer, wine, top shelf liquor and 2 specialty cocktails) -Prosecco Toast +$10.00 (house selection) -Tab Bar (by consumption)
Grand Serata Group Dining Menu
4-course menu ● includes soft drinks
3 hour package $100.00 per person ● tax & gratuity additional
STARTER COURSE:
(individual combination)
Wild Burrata
toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
Lasagna Nigiri
spicy tuna over crispy bechamel spinach lasagna
SUBSTITUTION OPTIONS
Carpaccio Riviera
thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
Polpo Scottato
seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
PASTA COURSE:
(individual host choice or combo)
Lobster Tagliolini
Maine lobster, rich lobster bisque, fresh cherry tomatoes
Gnocchi Quattro Emozioni
four cheeses, caramelized pear, crispy mixed greens
INDIVIDUAL SUBSTITUTION OPTIONS
Risotto Nero
cuttlefish ink risotto, Mediterranean baby calamari
Mafaldina al Tartufo
ribbon pasta, broccoli rabe cream, black truffle, Calabrian sausage
Rigatoni Oro
shrimp, zucchini, stracciatella, turmeric sauce, crispy bread crumble
MAIN COURSE:
(guest choice)
Hanger Steak al Pepe Verde
Rosemary mashed potatoes & green peppercorn sauce
Rollè di Chicken
stuffed chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
Orata al Cartoccio
parchment baked sea bream, cherry tomatoes, baby potatoes, white wine
SUBSTITUTION OPTIONS
Filet Mignon al Barolo +20
Barolo wine reduction, black truffle potato purée
Vegan Option Available
DESSERT:
(individual)
Crostatina ai Berries
Short crust tartlet with Chantilly cream and wild berries
LIQUOR OPTIONS:
-Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine) -Open Bar +$60.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails) -Prosecco Toast +$10.00 (house selection) -Tab Bar (by consumption)