Our Menu
Available daily for Dinner and Brunch Saturday and Sunday
Antipasti
Wild Burrata
$25.00
Grilled Tuscan bread, wild mushrooms, truffle and Parmigiano cream sauce
Lasagna Nigiri
$24.00
Spicy tuna over crispy wasabi lasagna
Beef Tartare Rustica
$26.00
Grilled herbed-butter crostone, topped with egg yolk
Calamaro Grigliato
$22.00
Grilled squid, chickpea cream, extra virgin olive oil
Gemme di Vitello
$23.00
Tender veal bites, lightly breaded and fried, served with salted tartar-style mayonnaise
Bruxelles Arrosto
$21.00
Oven roasted brussels sprouts, green apple chips, Pecorino Romano DOP, pumpkin seeds, apple honey vinaigrette
Polpo Croccante
$24.00
Crisped octopus, velvety potato purée, hazelnut stracciatella, crispy pancetta, and spicy Calabrian ‘nduja oil
Capasanta Scottata
$35.00
Pan-seared scallop on white cauliflower cream, crispy purple cauliflower, Altamura fried bread, and melted Provolone del Monaco
Pizza
Vegan Cheese +$3.00 | Gluten Free Crust +$3.00
Queen Margherita
$21.00
Fior di late, tomato sauce, pecorino, basil, EVOO
Diavola 2.0
$29.00
Stracciatella, ‘nduja, salame, tomato sauce, EVOO
Napoletana
$26.00
Fior di latte, tomato sauce, black olives, capers, anchovies, oregano, EVOO
Tartufo Royale
$36.00
Fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
Rustica Fumé
$26.00
Smoked mozzarella, rosemary roasted potatoes, pecorino, Italian sweet sausage
Carbonara
$28.00
Creamy egg, pecorino, black pepper, and crispy guanciale
Nord Italia
$29.00
Fior di latte, Taleggio, oven-roasted rosemary pumpkin, Parmacotto ham, walnut crumble
Radici
$26.00
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Calzone del Bosco
$34.00
Provolone, Parmacotto, truffle cream, lightly roasted caramelized chestnuts
Insalata
Pera Rossa
$21.00
Spinach, red wine poached pear, candied red onions, toasted walnuts, gorgonzola vinaigrette
Smoked Cesare
$19.00
Parmigiano crisps, paprika, and toasted bread croutons
Citrus Shrimp Insalata
$24.00
Shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Zucca e Miele
$21.00
Arugula, grilled pumpkin, toasted almonds, honey & vinegar vinaigrette
Pasta
Paccheri al Pomodorino Giallo
$28.00
Yellow heirloom tomato sauce, oven-roasted red cherry tomato, fresh basil and evoo
Gnocchi alla Bolognese
$31.00
Baked with melted caciocavallo
Risotto al Radicchio e Taleggio
$32.00
Toasted walnuts and balsamic reduction
Tagliatelle Pistacchio e Tuna
$34.00
Burrata, lemon zest, and citrus-marinated tuna tartare
Tonnarelli Cacio e Pepe con Porcini
$33.00
Pecorino, black pepper, and imported Italian porcini mushrooms
Pappardelle al Ragù di Cinghiale e Tartufo Nero
$45.00
Slow-braised wild boar and black truffle ragù, pecorino cloud
Spaghettone Sea Urchin & Truffle
$48.00
Velvety sea urchin, citrus zest and shaved black truffle
Lobster Tagliolini
$55.00
Fresh Maine lobster ragu
Entree
Zucchini – Wrapped Salmone
$37.00
Slow baked zucchini wrapped filet of salmon, stracciatella cream and blistered cherry tomatoes
Rollé di Chicken
$36.00
Chicken rollatini stuffed with creamy potatoes, chestnuts, and mushrooms
Filetto di Seabream
$48.00
Mint-pea velouté, crispy mushrooms, and black truffle
Guancia di Vitello Brasata
$45.00
36-hour slow-braised veal cheek over soft polenta
Milanese
$33.00
Vegan cutlet, creamy cashew mayo, fries
Filet Mignon al Barolo
$54.00
Barolo wine reduction, celery root purée
Sides
Celery Root Purée
$13.00
Cauliflower Gratin
$13.00
Hand Cut Fries
$13.00
Spinach Saltati
$13.00
Mixed Mushrooms Saltati
$13.00
Saturdays & Sundays 11 am to 4 am
Brunch alla Italiana
$25.00 per person
One hour unlimited selection of spritz Aperol, Hugo, Italicus & Rosemary, Campari, Almond
Purchase of an entrée per person and full table participation required
Tortino di Lobster
$39.00
Puff pastry filled with creamy eggs and velvety lobster béchamel
Salmon Affumigato
$23.00
Herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg
Mousse di Avocado
$19.00
Creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, and Italian herb vinaigrette
Focaccia Benedict
$25.00
Toasted focaccia layered with salmon mousse and classic hollandaise
Bistecca & Frittatina
$45.00
Sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
Burrata Burger
$28.00
House beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale, and truffle
Salmon Agrodolce Burger
$26.00
Salmon patty, lime‑tequila mayo, caramelized onions, and pickled cucumber
Orto Vegan Burger
$25.00
Crispy plant-based patty, creamy cashew mayo, roasted tomato, greens, and apple chips
Antipasti
Wild Burrata
$25.00
Grilled Tuscan bread, wild mushrooms, truffle and Parmigiano cream sauce
Burrata Estiva
$21.00
Medley of colorful cherry tomatoes, peach vinaigrette, and crumbled tarallo pugliese
Lasagna Nigiri
$24.00
Spicy tuna over crispy wasabi lasagna
Beef Tartare Rustica
$26.00
Grilled herbed-butter crostone, topped with egg yolk
Calamaro Grigliato
$22.00
Grilled squid, chickpea cream, extra virgin olive oil
Gemme di Vitello
$23.00
Tender veal bites, lightly breaded and fried, served with salted tartar-style mayonnaise
Bruxelles Arrosto
$21.00
Oven roasted brussels sprouts, green apple chips, Pecorino Romano DOP, pumpkin seeds, apple honey vinaigrette
Bruschettone
$19.00
Smoked fresh ricotta, spicy Calabrian honey, Toritto almonds, and fior di sale
Bluefin Tataki
$27.00
Mediterranean tuna, berry aioli, parsley oil, lime zest, seasonal vegetables
Polpo Croccante
$24.00
Crisped octopus, velvety potato purée, hazelnut stracciatella, crispy pancetta, and spicy Calabrian ‘nduja oil
Carciofo con Shrimp
$28.00
Oven-roasted artichoke stuffed with shrimp and finished with a Roman pecorino cream
Crema Mediterranea
$18.00
Red beet hummus, mint, EVOO, rosemary flatbread
Capasanta Scottata
$35.00
Pan-seared scallop on white cauliflower cream, crispy purple cauliflower, Altamura fried bread, and melted Provolone del Monaco
Pizza
Vegan Cheese +$3.00 | Gluten Free Crust +$3.00
Queen Margherita
$21.00
Fior di late, tomato sauce, pecorino, basil, EVOO
Diavola 2.0
$29.00
Stracciatella, ‘nduja, salame, tomato sauce, EVOO
Napoletana
$26.00
Fior di latte, tomato sauce, black olives, capers, anchovies, oregano, EVOO
Tartufo Royale
$36.00
Fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
Rustica Fumé
$26.00
Smoked mozzarella, rosemary roasted potatoes, pecorino, Italian sweet sausage
Carbonara
$28.00
Creamy egg, pecorino, black pepper, and crispy guanciale
Nord Italia
$29.00
Fior di latte, Taleggio, oven-roasted rosemary pumpkin, Parmacotto ham, walnut crumble
Tartare
$36.00
Avocado cream, burrata, tuna tartare, lemon zest, chives, and EVOO
Radici
$26.00
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Calzone del Bosco
$34.00
Provolone, Parmacotto, truffle cream, lightly roasted caramelized chestnuts
Insalata
Watermelon Carpaccio
$20.00
Mixed greens and aged balsamic vinaigrette
Pera Rossa
$21.00
Spinach, red wine poached pear, candied red onions, toasted walnuts, gorgonzola vinaigrette
Smoked Cesare
$19.00
Parmigiano crisps, paprika, and toasted bread croutons
Citrus Shrimp Insalata
$24.00
Shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Orto di Stagione
$21.00
Peach slices, cherry tomatoes, Taggiasca olives, feta, and toasted almond vinaigrette
Zucca e Miele
$21.00
Arugula, grilled pumpkin, toasted almonds, honey & vinegar vinaigrette
Pasta
Paccheri al Pomodorino Giallo
$28.00
yellow heirloom tomato sauce, oven-roasted red cherry tomato, fresh basil and evoo
Gnocchi alla Bolognese
$31.00
Baked with melted caciocavallo
Risotto Asparagi & Hazelnut
$32.00
Asparagus & Hazelnut Risotto with fresh basil and Parmigiano foam
Risotto al Radicchio e Taleggio
$32.00
Toasted walnuts and balsamic reduction
Tagliatelle Pistacchio e Tuna
$34.00
Burrata, lemon zest, and citrus-marinated tuna tartare
Rigatoni Carbonara di Mare
$32.00
Octopus, guanciale, egg yolk, and Roman pecorino
Tonnarelli Cacio e Pepe con Porcini
$33.00
Pecorino, black pepper, and imported Italian porcini mushrooms
Pappardelle al Ragù di Cinghiale e Tartufo Nero
$45.00
Slow-braised wild boar and black truffle ragù, pecorino cloud
Spaghettone Sea Urchin & Truffle
$48.00
Velvety sea urchin, citrus zest and shaved black truffle
Lobster Tagliolini
$55.00
Fresh Maine lobster ragu
Entree
Zucchini – Wrapped Salmone
$37.00
Slow baked zucchini wrapped filet of salmon, stracciatella cream and blistered cherry tomatoes
Rollé di Chicken
$36.00
Chicken rollatini stuffed with creamy potatoes, chestnuts, and mushrooms
Filetto di Seabream
$48.00
Mint-pea velouté, crispy mushrooms, and black truffle
Guancia di Vitello Brasata
$45.00
36-hour slow-braised veal cheek over soft polenta
Milanese
$33.00
vegan cutlet, creamy cashew mayo, fries
Filet Mignon al Pepe Verde
$54.00
Rosemary mashed potatoes, green peppercorn sauce
Filet Mignon al Barolo
$54.00
Barolo wine reduction, celery root purée
Contorni
Vegetables alla Griglia
$12.00
Mashed Potatoes al Rosmarino
$12.00
Hand – Cut Fries Artigianali
$12.00
Mushrooms Saltati
$12.00
Broccoli Rabe Saltate
$12.00
Sides
Celery Root Purée
$13.00
Cauliflower Gratin
$13.00
Hand Cut Fries
$13.00
Spinach Saltati
$13.00
Mixed Mushrooms Saltati
$13.00
Mezzogiorno Group Dining Brunch Menu
3-course menu ● includes unlimited spritz and soft drinks
2-hour package $65.00 per person ● 2.5 hour package $75.00 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Carbonara Pizza
Creamy egg, pecorino, black pepper, and crispy guanciale
Crema Mediterranea
Red beet hummus, EVOO, and rosemary flatbread
SUBSTITUTION OPTIONS
Orto di Stagione
Peach slices, cherry tomatoes, Taggiasca olives, feta, and toasted almond vinaigrette
Pizza Tartare +$5
Avocado cream, stracciatella, tuna tartare
MAIN COURSE:
(guest choice)
Lobster Cake
Puff pastry with scrambled eggs and lobster béchamel
Burrata Burger
House blend beef patty, burrata, caramelized onion, tomato, lettuce, truffle & crispy guanciale
Paccheri al Pomodorino Giallo
Yellow heirloom tomato sauce, fresh basil and cold-pressed EVOO
SUBSTITUTION OPTIONS
Avocado Toast con Salmone
Avocado, caramelized Tropea onions & a crispy egg
Benedict alla Focaccia
Salmon mousse & hollandaise
Salmon Burger
Pickled cucumber, lime‑tequila mayo & caramelized onions
Rigatoni Carbonara di Mare
Octopus and guanciale, topped with egg yolk and Roman pecorino
Citrus Shrimp Salad
Shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Filet & Frittatina+$10
Sliced hanger steak, provolone omelet, bright gremolata sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Cocoa Cannolo
Pastry shell stuffed with fresh ricotta & chocolate shards on peach cream
UNLIMITED SPRITZ: (host selects two)
Aperol, Hugo, Italicus & Rosemary, Campari, Almond
ADDITIONAL LIQUOR OPTIONS:
-Unlimited Beer & Wine +$20.00 (house white, red, and sparkling wine)
-Open Bar +$35.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails)
-Tab Bar (by consumption)
Sera Group Dining Menu
3-course menu ● includes soft drinks
2.5 hour package $75.00 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Radici Pizza
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Smoked Caesar
Parmigiano crisps and toasted bread croutons
Polpo Croccante
Crispy octopus, potato purée, hazelnut stracciatella & ‘nduja
SUBSTITUTION OPTIONS
Orto di Stagione
Peach slices, cherry tomatoes, Taggiasca olives, feta, and toasted almond vinaigrette
Diavola 2.0 Pizza
Stracciatella, nduja, salame, tomato sauce, EVOO
Bruschettone
Smoked ricotta, Calabrian honey & Toritto almonds
Beef Tartare Rustica
Crostone with egg yolk crumble
MAIN COURSE:
(guest choice)
Carbonara di Mare
Octopus and guanciale, topped with egg yolk and Roman pecorino
Rollè di Chicken & Tartufo
Chicken rollatini stuffed with creamy potatoes, chestnuts, mushrooms, and shaved black truffle
Zucchini-Wrapped Salmon
Fresh stracciatella and roasted cherry tomato reduction
SUBSTITUTION OPTIONS
Paccheri al Pomodorino Giallo
Yellow heirloom tomato sauce, fresh basil and cold-pressed EVOO
Gnocchi alla Bolognese
Baked with melted caciocavallo
Hanger Steak al Pepe Verde +$5
Rosemary mashed potatoes & green peppercorn sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Cocoa Cannolo
Pastry shell stuffed with fresh ricotta & chocolate shards on peach cream
Liquor Options
-Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine) -Open Bar +$60.00 (house beer, wine, top shelf liquor and 2 specialty cocktails) -Prosecco Toast +$10.00 (house selection) -Tab Bar (by consumption)
Grand Serata Group Dining Menu
4-course menu ● includes soft drinks
3 hour package $100.00 per person ● tax & gratuity additional
STARTER COURSE:
(individual combination)
Bruschettone
Smoked ricotta, Calabrian honey & Toritto almonds
Lasagna Nigiri
Twist between tuna sushi and Italian comfort
SUBSTITUTION OPTIONS
Citrus Shrimp Salad
Shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Burrata Estiva
Medley of colorful cherry tomatoes, peach vinaigrette, and crumbled tarallo pugliese
PASTA COURSE:
(individual host choice or combo)
Lobster Tagliolini
Lobster ragu
Paccheri al Pomodorino
Yellow heirloom tomato sauce, fresh basil, and cold-pressed EVOO
INDIVIDUAL SUBSTITUTION OPTIONS
Tagliatelle Pistacchio & Tuna Tartare
Burrata, lemon zest, and citrus-marinated tuna tartare
Spaghettone Sea Urchin & Truffle
Velvety sea urchin, Sicilian citrus zest and shaved black truffle
MAIN COURSE:
(guest choice)
Hanger Steak al Pepe Verde
Rosemary mashed potatoes & green peppercorn sauce
Rollè di Chicken & Tartufo
Chicken rollatini stuffed with creamy potatoes, chestnuts, mushrooms, and shaved black truffle
Filetto di Seabream
Mint-pea velouté with crispy mushrooms and black truffle
SUBSTITUTION OPTIONS
Filet Mignon al Pepe Verde +$10
Rosemary mashed potatoes with green peppercorn sauce
Vegan Option Available
DESSERT:
(individual)
Crostatina ai Berries
Short crust tartlet with Chantilly cream and wild berries
LIQUOR OPTIONS:
-Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine) -Open Bar +$60.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails) -Prosecco Toast +$10.00 (house selection) -Tab Bar (by consumption)
a la carte Daily menu also available.
Christmas Eve
Three Course Menu $70.00
ANTIPASTI:
Select one
Wild Burrata
Grilled Tuscan bread, wild mushrooms, truffle and Parmigiano cream sauce
Lasagna Nigiri
Spicy tuna over crispy wasabi lasagna
Gemme di Vitello
Tender veal bites, lightly breaded and fried, served with salted tartar-style mayonnaise
Polpo Croccante
Crisped octopus, velvety potato purée, hazelnut stracciatella, crispy pancetta, and spicy Calabrian ‘nduja oil
Carpaccio di Branzino (+$5.00)
Thinly sliced sea bass, wild fennel, cirus oil, fresh orange
SECONDI:
Select one
Tagliatelle Pistacchio e Tuna
Burrata, lemon zest, and citrus-marinated tuna tartare
Rollè di Chicken
Chicken rollatini stuffed with creamy potatoes, chestnuts, and mushrooms
Zucchini – Wrapped Salmone
Slow-baked zucchini wrapped filet of salmon, stracciatella cream, and blistered cherry tomatoes
Tuna Parm
Crispy tuna cutlet, San Marzano tomato, Campana buffalo mozzarella
Lobster Tagliolini (+$15.00)
Fresh Maine lobster ragu
Filet Mignon al Barolo (+$15.00)
Barolo wine reduction, celery root purée
DOLCE:
Select one
Millefoglie
Crisp puff pastry layered with light Chantilly cream
Tiramisu Espresso
Made to order, creamy and light
Panettone Artigianale
Artisanal chocolate panettone with vanilla gelato
New Year’s Eve
Three Course Menu $75.00
ANTIPASTI:
Select one
Melanzana Parmigiana
Baked layered eggplant, tomato, mozzarella and parmigiano
Wild Burrata
Grilled Tuscan bread, wild mushrooms, truffle and Parmigiano cream sauce
Beef Tartare Rustica
Grilled herbed butter crostone, topped with egg yolk
Lasagna Nigiri
Spicy tuna over crispy wasabi lasagna
Tortino di Lobster (+$10.00)
Puff pastry, poached lobster, and velvety béchamel
SECONDI:
Select one
Tonnarelli Cacio e Pepe con Porcini
Pecorino, black pepper, and imported Italian porcini mushrooms
Risotto al Nero di Seppia
Creamy black squid ink risotto with Sorrento lemon and fresh clams
Rollè di Chicken
Chicken rollatini stuffed with creamy potatoes, chestnuts, and mushrooms
Filetto di Branzino
Poached with cherry tomatoes, garlic, and fresh herbs in a delicate white wine broth and extra virgin olive oil
Spaghettone Sea Urchin & Truffle (+$10.00)
Velvety sea urchin, citrus zest and shaved black truffle
Filet Mignon al Barolo (+$15.00)
Barolo wine reduction, celery root purée
DOLCE:
Select one
Torta al Cioccolato
Flourless chocolate cake, served with vanilla gelato
Millefoglie
Crisp puff pastry layered with light Chantilly cream
Tiramisu al Panettone
Festive tiramisu with panettone